MSBPlus™ V7 Ingredients

Dosage		Years
				Male Female

MSBPlus™ V7^® daily scoops: or capsules:

Ingredient	Quantity	DV	RDA/AI	UL
Vitamin A	IU	%	%
Beta carotene	IU	%	%
Vitamin C	mg	%	%
Vitamin D3	IU	%	%	%
Vitamin E	IU	%	%
Vitamin B1	mg	%	%
Vitamin B2	mg	%	%
Vitamin B3	mg	%	%	%
Vitamin B6	mg	%	%	%
Folic Acid	mg	%	%	%
Vitamin B12	µg	%	%
Biotin	µg	%	%
Vitamin B5	mg	%	%
Calcium	mg	%	%	%
Iron	mg	%	%
Iodine	µg	%	%
Magnesium	mg	%	%	%
Zinc	mg	%	%
Selenium	µg	%	%
Manganese	mg	%	%
Chromium	µg	%	%
Molybdenum	µg	%	%
Potassium	mg	%	%
Niacinamide	mg
Citrus Bioflavonoids	mg
L-Methionine	mg
L-Cysteine	mg
L-Arginine	mg
L-Lysine	mg
Taurine	mg
L-Proline	mg
L-Serine	mg
L-Tyrosine	mg
L-Phenylalanine	mg
Alpha-ketoglutaric acid	mg
Acetyl-l-carnitine	mg
R(+) Lipoic Acid	mg
Betaine HCL	mg
Inositol	mg
Trimethyglycine	mg
Choline Dihydrogen Citrate	mg
DMAE	mg
Reduced L-Glutathion	mg
Coenzyme Q10	mg
Phosphotidylserine	mg
Pyridoxal-5-Phosphate	mg
Lycopene	mg
Grape Seed Extract	mg
Mixed Carotenoids	mg
Folinic Acid	µg
Methylcobalamin	µg
Grape Flavoring	mg
Sucralose	mg

† Daily Value or Tolerable Upper Intake Level not established

Source: 1. Nutri-Chem™

2. Food and Nutrition Board, National Academy of Sciences—National Academy of Sciences Dietary Reference Intakes: Recommended Intakes for Individuals.

Revised: September 2, 2005.

3. Estimated Safe and Adequate Daily Dietary Intakes of Selected Vitamins and Minerals, Food and Nutrition Board.

4. Food and Nutrition Board, Institute of Medicine—National Academy of Sciences Dietary Reference Intakes: Tolerable Upper Intake Levels (UL) for Certain Nutrients and Food Components.

5. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling and Dietary Supplements. A Dietary Supplement Labeling Guide, Appendix C. Daily Values for Infants, Children Less Than 4 Years of Age, and Pregnant and Lactating Women.

6. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. A Food Labeling Guide, Reference Values for Nutrition Labeling (Based on a 2000 Calorie Intake; for Adults and Children 4 or More Years of Age).